Tag: food
member name: Jonathan S.
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February 16, 2008 11:21 PM EST --
I'm not conceited enough to call this "How To Make Habanero Hot Sauce" - there are more opinions on that than on slightly controversial topics like whether the Universe was created . . .
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June 21, 2008 07:42 AM EDT --
It seems that I've been in a real Mediterranean mood lately. While browsing through the fridge for what I could make with what was on hand, I came up with these Greek-flavored lamb meatball . . .
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June 11, 2008 06:16 PM EDT --
I've been hooked on farmers' markets ever since I spent five years living in Madison, Wisconsin, where the Dane County Farmers' Market takes up the entire square around the Capitol in downtown . . .
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April 24, 2008 09:03 PM EDT --
We had work to do in the garden tonight and I spent the whole day writing SQL scripts, so dinner was on the quick and easy side.
Ingredients for 2 quesadillas:
- 1 boneless skinless . . .
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June 10, 2008 10:46 PM EDT --
As promised, here's the first of what I hope will be several recipes utilizing my new (fair-weather) best culinary friend, garlic scapes. For those of you who didn't see my earlier article, . . .
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October 19, 2008 09:55 PM EDT --
Tonight's dinner, Timatar murghi or Chicken with Tomatoes and Garam Masala, was one out of Madhur Jaffrey's Indian Cooking , one of my favorite cookbooks. While simple, this recipe has . . .
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June 19, 2008 12:46 PM EDT --
Anyone who's read more than one of my articles or responses to the Cook's Challenge here on Gather knows that I love the Italian (or Mediterranean) tradition of antipasto, and in fact would . . .
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December 07, 2008 02:37 PM EST --
There's something about cold weather that goes well with Indian food (or is that the other way around?) Anyway, I felt like making some . . .
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September 23, 2008 08:41 PM EDT --
I've had this recipe for years - a friend of mine in Wisconsin originally gave it to me as a cutting out of a newspaper (I forget which one) but I hadn't made it in a long time. It's really . . .
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September 02, 2008 10:29 AM EDT --
All cooks love their gadgets, and everybody has their favorites. I have seasonal as well as absolute favorites, and right now, when we're drowning in tomatoes and tomatillos, the one that comes to . . .
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September 08, 2008 08:59 AM EDT --
Having a vegetable garden is really just a way of ensuring that you're going to be drowning in some kind of produce at every stage of the summer. Our current vegetable tsunami is green beans, and . . .
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October 06, 2008 01:59 PM EDT --
We had a birthday party for my father and my niece this weekend (he turned 66, she was 11) and I was in charge of appetizers. For a dinner party of eleven people, I made three hors d'ouevres:
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February 29, 2008 04:33 PM EST --
I turned 40 about two weeks ago, and my brother, who is a restaurant manager, gave me a small, heavy package at my birthday dinner. Since I love to read, I had no problem discerning that the present was . . .
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January 09, 2008 11:43 AM EST --
Shortbread is a Scottish tradition, and I've always enjoyed making it around Christmas as a little present for friends and family. The simplicity of the recipe doesn't make the results taste any . . .
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January 14, 2008 11:58 AM EST --
This fall, I found myself with a bumper crop of habanero peppers, about 400 or so, from my nine plants. I used the bulk of the ripe ones to make hot sauce, but I had about 120 or so green and a few stray . . .
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March 26, 2008 05:31 PM EDT --
This or something like it is what (in Scotland) I grew up calling "French dressing" (vinaigrette with mustard). Imagine my surprise in coming to this country, asking for French dressing and getting . . .
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