Tag: cooking
member name: Jonathan S.
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May 31, 2008 01:14 PM EDT --
NOTE: I originally intended to publish this article the night of Memorial Day or the morning after. However, Gather glitches prevented me from uploading the images in a timely fashion, and I've been . . . more
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July 07, 2008 11:58 AM EDT --
As described in another article, this weekend I experimented with hot-smoking salmon . On Sunday night, after a long day of home improvement, I wasn't up for much in the way of creative cooking, so . . . more
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February 16, 2008 11:21 PM EST --
I'm not conceited enough to call this "How To Make Habanero Hot Sauce" - there are more opinions on that than on slightly controversial topics like whether the Universe was created . . . more
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July 20, 2008 10:38 PM EDT --
I used to live in a city with a wonderful Spanish (not Mexican) restaurant, and their signature dish was paella - the Spanish national dish made with seafood, rice, and saffron - cooked tableside. . . . more
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June 19, 2008 12:46 PM EDT --
Anyone who's read more than one of my articles or responses to the Cook's Challenge here on Gather knows that I love the Italian (or Mediterranean) tradition of antipasto, and in fact would . . . more
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March 10, 2008 10:07 AM EDT --
(Rotini with Ground-Turkey Meat Sauce)
This is an interpretation of the "bolognese" style of meat sauce using ground turkey instead of beef or Italian sausage. It can go with any . . . more
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June 20, 2008 11:49 AM EDT --
My wife just called me from work and told me that her friend's mother has a cherry tree (like we do) but unlike us, hers is an actual fruiting sour-cherry tree. And apparently it's been fruiting . . . more
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April 24, 2008 09:03 PM EDT --
We had work to do in the garden tonight and I spent the whole day writing SQL scripts, so dinner was on the quick and easy side.
Ingredients for 2 quesadillas:
- 1 boneless skinless . . . more
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February 21, 2008 09:39 PM EST --
Didn't make this tonight, but Shannon's article about bean soup (and someone's comment that cornbread would go well with it) prompted me to dig it out of my recipe archives. I really need to . . . more
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May 16, 2008 09:01 PM EDT --
This recipe was a variation on, and a deliberate attempt to recreate, a recipe from a restaurant my brother used to work at. The general principle is simple - you wrap chicken and cheese (the original . . . more
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July 29, 2008 10:43 PM EDT --
It's been a long couple of days- training with a client, albeit close to home. So dinner tonight had to be easy. We already had pork chops in the fridge, arborio rice, sun-dried (or near to . . . more
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March 26, 2008 05:31 PM EDT --
This or something like it is what (in Scotland) I grew up calling "French dressing" (vinaigrette with mustard). Imagine my surprise in coming to this country, asking for French dressing and getting . . . more
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July 14, 2008 01:36 PM EDT --
Back in the 1980s , there was a pseudo-movement (and a couple of allegedly humorous books) with the title and the theme of "Real Men Don't Eat Quiche." Well, we were still coming . . . more
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September 02, 2008 10:29 AM EDT --
All cooks love their gadgets, and everybody has their favorites. If I had to name one, it's probably my santoku knife - I use it for everything and it has the sharpest edge of any in my collection. . . . more
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January 14, 2008 11:58 AM EST --
This fall, I found myself with a bumper crop of habanero peppers, about 400 or so, from my nine plants. I used the bulk of the ripe ones to make hot sauce, but I had about 120 or so green and a few stray . . . more
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January 16, 2008 02:37 PM EST --
I originally posted this in response to a request for chili-competition recipes. This isn't one of those "beer-chocolate-cocoa-secret-ingredient" concoctions (not to say that those don't . . . more
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