Tag: chile
member name: Jonathan S.
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February 16, 2008 11:21 PM EST --
I'm not conceited enough to call this "How To Make Habanero Hot Sauce" - there are more opinions on that than on slightly controversial topics like whether the Universe was created . . .
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May 17, 2008 03:25 PM EDT --
As many of my Gather friends know, I enjoy growing and cooking with chile peppers, and last year made quite an impression among my immediate circle of friends and co-workers with my home-made hot sauce. . . .
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February 21, 2008 09:39 PM EST --
Didn't make this tonight, but Shannon's article about bean soup (and someone's comment that cornbread would go well with it) prompted me to dig it out of my recipe archives. I really need to . . .
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December 07, 2008 02:37 PM EST --
There's something about cold weather that goes well with Indian food (or is that the other way around?) Anyway, I felt like making some . . .
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February 25, 2008 06:24 PM EST --
Between Shannon's wonderful-sounding slow-cooker chicken vindaloo and my own cookbook musings, it was only a matter of time before I brought this one back out of the closet (or the fridge). It's . . .
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October 03, 2008 11:17 AM EDT --
I was lucky enough this past weekend to attend an event where I was able to pick several hundred chiles of various species. Among them were samples of varieties I either can't get commercially in my . . .
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July 24, 2008 09:02 AM EDT --
Just a few shots I took wandering around the vegetable garden this morning:
My basil plants, from being puny little specimens three weeks ago, have really taken off.
Shh... be vewy vewy . . .
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March 27, 2009 08:45 AM EDT --
This month's issue of Smithsonian magazine features a story, "What's So Hot About Chile Peppers?" on the work of ecologist Joshua Tewksbury, who has been researching wild chiles in . . .
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January 14, 2008 11:58 AM EST --
This fall, I found myself with a bumper crop of habanero peppers, about 400 or so, from my nine plants. I used the bulk of the ripe ones to make hot sauce, but I had about 120 or so green and a few stray . . .
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